Dairy-processing-equipment Operator
Overall rating: (N/A)
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Operates continuous flow or vat-type equipment to process
milk, cream, and other diary products, following specified
methods and formulas: Connects pipes between vats and processing
equipment.
Assembles fittings, valves, bowls, plates, disks,
impeller shaft, and other parts to equipment with wrench to
prepare for operation. Turns valevs to pump sterilizing solution
and rinse water through pipes and equipment and spray vats with
atomizer.
Starts pumps and equipment, observes temperature and
pressure gauges, and opens valves on continuous flow equipment
to force milk through centrifuge to separate cream from milk,
through homogenizer to produce specified emulsion, and through
filter to remove sediment. Turns valves to admit steam and water
into pipes to pasteurize milk and to circulate refrigerant
through coils to cool milk.
Starts pump and agitator, observes
pressure and temperature gauges, and opens valves on vat
equipment to fill, stir, and steam-heat milk in vat. Pumps or
pours specified amounts of liquid or powder ingredients, such as
skim milk, lactic culture, stabilizer, neutralizer, and vitamins
into vat to make dairy products, such as buttermilk, chocolate
milk, or ice cream mix. Tests product for acidity at various
stages of processing. Reocrds specified time, temperature,
pressure, and volume readings.
May be designated according to
process performed as Byproducts Maker (dairy products);
Clarifier Operator (dairy products); Cooler Operator (dairy
products); Homogenizer Operaotr (dairy products); Mix Maker
(dairy products); Pasteurizer Operator (dairy products);
Separator Operator (dairy products).
May be required to hold
license from State Borad of Health or local government unit.
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Dairy-Processing-Equipment Operator
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